This is the third day in a row I’m writing about food. (Click here or here for my previous food-related posts.) I’m promising myself it will be my last food-related slice for awhile. However, I felt compelled to share something that happened today when I invited a friend and her daughter over for lunch.
As a full-time mom, part-time literacy consultant, part-time writer, and adjunct professor, I usually eat lunch at home by myself. (Often, I wolf it down while Ari plays.) I do this so as to maximize the time I have to get my work done since Ari will often fall asleep on car rides, which means he won’t nap for long stretches once we’re at home. (Nap Time = Work Time!) Every now and then I’ll meet a friend out for lunch or will get together for lunch. Today was one of those days. I hosted my friend Lara and her almost-four-year-old daughter for lunch. (Our older kids are in the same Kindergarten class.)
A day or two before we made plans, I encountered a Spiralized Sweet Potato Breafkast Tostada recipe that sounded scrumptious. Once she accepted my lunch invitation, I asked her if she’d be up for trying it and if her daughter would eat it. The answer was yes (to both)! Isabelle would never eat this, I thought. But good for her kid if she will! I decided to make breakfast for lunch on the day they’d be over.
This afternoon, I prepared the recipe as Lara and I chatted in the kitchen. With each layer I added to the plate — sweet potato tostada, fried egg, baby spinach, refried beans, avocado, salsa, and cotija cheese — I thought there’s no way her three-year-old will eat this!
“I’m going to take a picture of this,” I told Lara as I finished plating our food. “If G. eats this, then I’m going to tell Isabelle about it when she gets home from school.”
And do you know what happened? Her daughter ate what I made. In fact, she said it was good!
At least there’s one child out there who appreciates my cooking.