Ari adores strawberries. He eats them daily… unless we are out of them. So it’s no wonder he’s been looking forward to making strawberry ice cream ever since September. (I refused to make it with him until strawberry season since I wanted the strawberries to be fresh and inexpensive. I mean, have you seen the price of strawberries recently?!?! They’ve been astronomical until a few weeks ago when the supply must have increased in the springtime!)
This morning’s weather was forecast was in the upper 60s so it was the perfect time for us to head to our favorite strawberry field for our farm-to-table adventure.
A timeline in pictures:
I’ve never been a strawberry ice cream fan — until today. Apparently, it tastes delicious when the berries are picked the same day as the ice cream is churned and served!