I was spoiled, when it came to eating ice cream, since I grew up eating Thomas Sweet‘s ice cream. If you’ve never eaten at Thomas Sweet, then you’re missing out on the best homemade ice cream out there. (Imagine having the ability to blend-in cookies, candy, and fruit to homemade ice cream create the perfect flavor. That’s what Thomas Sweet is about!)
There is nothing like Thomas Sweet here in Central Pennsylvania. There are a handful of ice cream places, but they all sell commercially-made ice cream. (The only good “homemade” ice cream I’ve found is at the Berkey Creamery, which is 90 minutes away in State College.) That’s fine if you didn’t grow up on Thomas Sweet, but honestly, mass-produced ice cream isn’t worth the extra calories to me.
A few months ago I decided to search for better ice cream so I pinned an article about “Eastern Pennsylvania’s Ice Cream Trail.” When we had nothing to do this afternoon (since it was too cold to go swimming, which is what we thought we’d be doing today), I suggested we take a drive for ice cream. Marc and Isabelle were game. (Ari didn’t express an opinion.)
Before we left our home, I called nearly all of the places listed in the article. Nearly all of them served commercially-made ice cream. But finally, at the bottom of my list, I came across Leo’s Homemade Ice Cream, an ice cream parlor 30 minutes south of our home in Carlisle, PA. A quick phone call revealed they made their own ice cream! I was giddy with excitement so I picked up the pace and got the kids ready to go.
Leo’s ice cream was the real deal! Isabelle ordered Chocolate Marshmellow, Marc got Peanut Butter Cup, and I ate Snickers ice cream. All three flavors were delicious! Definitely worth the calories and the long drive!
Next time I get the hankering for ice cream, I will hope in the car and drive to Carlisle! (Seriously.)